The Gus Schumacher Nutrition Incentive Program Produce Prescription Program (GusNIP-PPR) is designed to encourage the use of fresh fruits and vegetables to improve nutrition and health outcomes. It aims to show how prescribing these foods can help people eat better, reduce food insecurity, and lower healthcare costs.
Who it's for: This grant is open to a wide range of applicants, as it is listed as 'unrestricted.' This means that any organization or entity interested in promoting the use of fresh fruits and vegetables to improve health outcomes can apply.
More details
Likely Disqualifiers
- Proposing projects that do not focus on fresh fruits and vegetables
- Applications submitted after the deadline
- Incomplete applications
- Projects not aligned with the program's primary goals
- Lack of stakeholder collaboration
What You May Need
- Detailed project proposal
- Budget plan
- Stakeholder collaboration letters
- Evaluation plan for project impact
- Organizational background and experience
- Proof of eligibility
- Completed application forms
- Registration with relevant federal systems (e.g., SAM.gov)
Cautions
- Ensure the focus is exclusively on fresh fruits and vegetables
- Strict adherence to application guidelines is crucial
- Collaboration with healthcare and food systems stakeholders is essential
Generated from official source details for readability
Eligibility
Eligible Applicant Types
Additional Criteria
The grant is open to any organization or entity interested in promoting the use of fresh fruits and vegetables to improve health outcomes, as the eligibility is listed as 'unrestricted.' This could include non-profits, healthcare organizations, educational institutions, and other community groups.
Overview
This grant is open to a wide range of applicants, as it is listed as 'unrestricted.' This means that any organization or entity interested in promoting the use of fresh fruits and vegetables to improve health outcomes can apply.
Likely Disqualifiers
- Proposing projects that do not focus on fresh fruits and vegetables
- Applications submitted after the deadline
- Incomplete applications
- Projects not aligned with the program's primary goals
- Lack of stakeholder collaboration
Use of Funds
Funds must be used to support projects that prescribe fresh fruits and vegetables to improve dietary health, reduce food insecurity, and lower healthcare costs.
Total Program Funding
$5,280,800
Expected Awards
12
Cost Sharing
Not Required
Important Dates
- Posted
- Jun 16, 2026
- Deadline
- Jul 16, 2026(27 days)
- Archive Date
- Aug 15, 2026
Application Checklist
- Register with SAM.gov
- Develop a detailed project proposal focusing on fresh fruits and vegetables
- Prepare a budget plan
- Gather letters of collaboration from stakeholders
- Outline an evaluation plan for the project's impact
- Compile organizational background and experience documentation
- Complete all required application forms
- Submit the application by the deadline